The following jobs have been posted on Catererglobal.com. Please click on the job title or access the url to view the full details of each job.

Job 1: Bell Boy -
Description: Mirfa Hotel 165 kms from Abu Dhabi is looking for Bell Boy having a Hotel experience....


Job 2: GROUP GENERAL MANAGER RESTAURANTS. JEDDAH SAUDI ARABIA.SUPERIOR INTERNATIONAL COMPANY OF NOTE - GROUP GM RESTAURANT
Description: We are currently on the look for a very experienced multi outlet experienced General Manager with exstensive restaurant management experience. This truly multi national company of note has 3 very popular Asian Cuisine Restaurants open at present in...


Job 3: Assistant Front Office Manager - AFOM MHD
Description: 1. Adheres to hotel standard for guest service. Greet as many arriving guests as possible and bid farewell to those departing. 2. Maintain logbook. Check all front office log books (Receptions/Guest Relations/ Concierge/ Telephones) and take action...


Job 4: Resident Manager - Qasr Al Sarab -
Description: Qasr Al Sarab will be an extraordinary resort opening late 2009 and is all ready being described as the 'last word in elegance and opulence offering guests a true Arabian retreat.' Located in Abu Dhabi's Liwa desert (this is a remote location) and...


Job 5: Night Club Manager - NCMDPK
Description: An Excellent opportunity Exists for an experienced Night Club Manager within the Food & Beverage Dept. of Djibouti Palace Kempinski hotel. This role will lead the F&B team to achieve and exceed budgeted revenue in all aspects of the hotel. The...


Job 6: Front Office Supervisor - FOSDPK1
Description: Kempinski Hotels & Resorts is an International luxury hotel group founded in Germany over a hundred years ago, reflecting the finest traditions of European hospitality and located in many of the world's most best known cities and resorts. The Djibouti...


Job 7: French Fine Dining Restaurant Manager -
Description: 5* Luxurious Complex in the Middle East currently looking for a French Fine Dining Restaurant Manager for the opening of their French Restaurant. Candidate should be French and have previous experience in Fine Dining Outlets. For more info, please...


Job 8: Chef De Cuisine-Main Kitchen - CDCDPK1
Description: •Must have 2 years experience in similar or Sous Chef position in 4 and 5 star hotels •Be familiar with Main Kitchen operations including Banqueting, Room Service and Buffets •It is a hands on Position with a interest towards training and staff...


Job 9: Guest Service Agent -
Description: Objective To facilitate a memorable guest experience from arrival, during the stay, through to departure, and to adhere to Hilton Brand Standards Summary Arrival Creating a warm and welcoming arrival for guests, ensuring an effective and...


Job 10: Night Auditor - NADPK
Description: JOB TITLE : Night Auditor DEPARTMENT: Finance Department REPORTS TO : Income Auditor RESPONSIBLE FOR: Nil SCOPE: The daily auditing and balancing of guest and house accounts, including all transactions therein. To audit all food...


To modify your job preferences or unsubscribe from this service please visit the email alerts section of our website.