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December 16, 2008

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Japanese Head Chef

Our client is a modern, fine dining and renowned Japanese restaurant in Sofia, Bulgaria. This top class restaurant is specialising in modern style of Japanese cooking with robata-yaki, teppan-yaki, kushi-yaki and sushi dishes, and a touch of fusion. A Japanese Head Chef is required to take this...

Salary: | Location: Bulgaria | Employer type: Restaurant

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Executive Chef (Soma Bay Opening)

Dear Chefs, For our new Opening in Soma Bay (Egypt) we are looking for an experienced and passionate Executive Chef who plays a major role in the initial set-up, design and coordination of the kitchen and F&B outlets. The incumbent of the position will be directing the food production of all...

Salary: Attractive Package | Location: Egypt | Employer type: Hotel

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Sous Chef Bar and Grill - 5 Star Hotel - Melbourne

  • 5 Star Hotel International Group
  • Bar and Grill restaurant
  • Management skills

This luxury hotel in the heart of Melbourne offers various outlets and restaurants, room service and banqueting facilities. The director of kitchens is looking for a strong Sous...

Salary: not specified | Location: Australia | Employer type: Hotel

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Director of Food & Beverage

Direct and organize the Food & Beverage function within the hotel in order to maintain high standards of quality, service and merchandising to maximize profits.  Responsibilities include but are not limited to, the selection, hiring, training and development of team members, oversight of...

Salary: not specified | Location: United Arab Emirates | Employer type: Hotel

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Executive Chef

With a fresh look and welcome comforts, Sheraton Khalidiya Hotel, Abu Dhabi is a great choice for business or leisure travelers. Our ideal location is near the shopping and commercial districts, as well as several embassies and local attractions.

Sheraton Khalidiya Hotel, Abu Dhabi's...

Salary: not specified | Location: United Arab Emirates | Employer type: Hotel

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Restaurant Manager

For our restaurant located at the Sheraton Red Sea Resort, 30km away from the main hotel. The Sheraton Red Sea Resort is currently undergoing an extensive renovation & extension, and will comprise of 49 bedrooms / chalets, a casual restaurant and lounge, a small gymnasium, a beach with full...

Salary: not specified | Location: Saudi Arabia | Employer type: Hotel

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Executive Chef

Direct the food preparation, production and control for all food outlets and banquet facilities with in the hotel.  This role is responsible for enhancing the food product that is presented to guests, making changes to respond to market place and guest needs, and recommending changes in food...

Salary: not specified | Location: United Arab Emirates | Employer type: Hotel

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Sous Chef

TALENT. SHOW.

Ready for your close-up?

 

auditioning now for all positions

Oversee the operation of the kitchen in conjunction with other Departmental Management.  Responsibilities...

Salary: not specified | Location: Qatar | Employer type: Hotel

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Sous Chef

Oversee the operation of the kitchen in conjunction with other Departmental Management.  Responsibilities include, but are not limited to, hiring, training, scheduling  and directing all culinary staff; visually inspecting all food product to be served to ensure they all meet the quality...

Salary: not specified | Location: United Arab Emirates | Employer type: Hotel

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Assistant F&B Manager

Assist the Department Head in the management of the Food & Beverage function within the hotel in order to maintain high standards of quality, service and merchandising to maximize profits.  Assist in the  selection, hiring, training and development of team members, oversight of departmental...

Salary: not specified | Location: Jordan | Employer type: Hotel

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Restaurant Manager

KEY TASKS

·         To project a pleasant and positive professional image to all contacts at all times

·         Manage cultural needs and expectations of guests

·         Upselling and identification of additional revenue opportunities

·         Maintain...

Salary: not specified | Location: Kuwait | Employer type: Hotel

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RESTAURANT MANAGER

The Outlet Manager will develop, implement and maintain quality standards for the outlet(s), including supervision and direction of service staff.  Responsibilities include, but are not limited to, organizing and conducting pre-shift and departmental meetings, scheduling and directing staff in...

Salary: not specified | Location: Bahrain | Employer type: Hotel

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Food & Beverage Attendant

The Food & Beverage Attendant provides friendly, courteous and efficient quality presentation of food and beverage service, helping to create a smooth and enjoyable dining experience for hotel and restaurant guests. This is a highly active position that will clean and reset tables continuously,...

Salary: not specified | Location: Saudi Arabia | Employer type: Hotel

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Pub/Restaurant Manager

With a fresh look and welcome comforts, Sheraton Khalidiya Hotel, Abu Dhabi is a great choice for business or leisure travelers. Our ideal location is near the shopping and commercial districts, as well as several embassies and local attractions.

Sheraton Khalidiya Hotel, Abu Dhabi's...

Salary: not specified | Location: United Arab Emirates | Employer type: Hotel

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Executive Chef

Direct the food preparation, production and control for all food outlets and banquet facilities with in the hotel.  This role is responsible for enhancing the food product that is presented to guests, making changes to respond to market place and guest needs, and recommending changes in food...

Salary: not specified | Location: Saudi Arabia | Employer type: Hotel

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Italian Restaurant Manager - The Westin Mumbai - Opening 2009 - India

The Restaurant Manager will develop, implement and maintain quality standards for the designated Restaurant, including supervision and direction of service staff. The right candidate will be an organized professional who has the ability to interact positively with customers and to resolve...

Salary: not specified | Location: India | Employer type: Hotel

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Indian Restaurant Manager - The Westin Mumbai - Opening 2009 - India

The Restaurant Manager will develop, implement and maintain quality standards for the designated Restaurant, including supervision and direction of service staff. The right candidate will be an organized professional who has the ability to interact positively with customers and to resolve...

Salary: not specified | Location: India | Employer type: Hotel

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All Day Dining Restaurant Manager - The Westin Mumbai - Opening 2009 - India

The Restaurant Manager will develop, implement and maintain quality standards for the designated Restaurant, including supervision and direction of service staff. The right candidate will be an organized professional who has the ability to interact positively with customers and to resolve...

Salary: not specified | Location: India | Employer type: Hotel

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Sous Chef Indian - The Westin Mumbai - Opening 2009 - India

The Sous Chef will be responsible for the efficient and successful operation of the designated Kitchen. He/she assists the Executive Chef in the day-to-day kitchen operations and represents him, in his absence, with all its responsibilities. Lead by example with hands on management style....

Salary: not specified | Location: India | Employer type: Hotel

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Sous Chef - The Westin Mumbai - Opening 2009 - India

The Sous Chef will report to The Executive Chef .

Should have the following attributes.

  • Leadership skills
  • Motivational skills
  • Financial skills
  • Good positive communicator
  • Organized, creative
  • ...

Salary: not specified | Location: India | Employer type: Hotel

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Assistant Food & Beverage Manager - The Westin Mumbai - Opening 2009 - India

The Asst. F&B Manager will report directly to the Dir. F&B. He/she will assist the Division Head in the management of the Food & Beverage function within the hotel in order to maintain high standards of quality, service and merchandising to maximize profits.

Work Experience...

Salary: not specified | Location: India | Employer type: Hotel

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Executive Chef

Job Summary:

Manage, control and direct all aspects of culinary operations, meeting high standards of quality for all food preparation, production and control of all food outlets and banquet facilities. Ensure the quality preparation of all menu items and...

Salary: Competitive Salary | Location: Bahamas | Employer type: Hotel

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Manager, Beverage

About the Company Atlantis, Palm Jumeirah rises on the apex of the Palm, as the ultimate resort destination in Dubai. Built around the myth of the lost continent of Atlantis, this ocean themed resort is home to some unique attractions including 65,000 fish and marine species, Dolphin Bay...

Salary: Competitive Expat Package | Location: United Arab Emirates | Employer type: Hotel

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Assistant Food and Beverage Manager - Al Bustan Rotana, Dubai

Position   -    Assistant Food and Beverage Manager
Department   -    Food and Beverage
Hotel/Office   -    Al Bustan Rotana, Dubai

Plan a Long Term career and join an Innovative, Friendly and Ethical...

Salary: not specified | Location: United Arab Emirates | Employer type: Hotel

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Food and Beverage Hygienist - Beach Rotana, Abu Dhabi

Position   -    Food and Beverage Hygienist
Department   -    Food and Beverage
Hotel/Office   -    Beach Rotana, Abu Dhabi

 

We're currently looking for young, dynamic, and self-motivated individual for our F&B...

Salary: not specified | Location: United Arab Emirates | Employer type: Hotel

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