The following jobs have been posted on Catererglobal.com. Please click on the job title or access the url to view the full details of each job.

Job 1: Italian Chef - Hong Kong, USD5,000 + Expat benefits - IT157902
Description: Client Profile: Our client is one of the largest and finest private membership club in Hong Kong. Job Specification: A challenging role has arisen to take responsibility for the culinary aspect of this luxurious property in Hong Kong. My...


Job 2: Asst Training Manager - Anantara Maldives -
Description: Anantara Maldives is one of the top 5 star resorts in the Maldives and is looking for a dynamic, hands on, energetic, Assistant Training Manager. This position reports into the Director of Human Resources We are looking for an individual, to provide...


Job 3: Shift Leader (Engineering) -
Description: The spectacular Miramar Al Aqah Beach Resort has 321 rooms and suites amid the breathtaking oceanic view of the east coast and the Mountains. Miramar is a 5 Star Beach Resort managed by Iberotel. It is located approximately 15 km from Dibba Village, 45...


Job 4: Bars Manager -
Description: The spectacular Miramar Al Aqah Beach Resort has 321 rooms and suites amid the breathtaking oceanic view of the east coast and the Mountains. Miramar is a 5 Star Beach Resort managed by Iberotel. It is located approximately 15 km from Dibba Village, 45...


Job 5: Assistant Chef De Partie -
Description: He is responsible for the food preparation and presentation designated by his allocated section. He must be familiar and knowledgeable in the culinary arts and show motivation and eagerness. He has to have good background and a strong understanding of...


Job 6: Butcher -
Description: The position is responsible for the entire meat, poultry and pork preparation, defrosting and ordering. He must have the knowledge to effectively manage and control the butchers shop in line with the company's rules and regulations. • Professional...


Job 7: Chef de Cuisine -
Description: • Chef de Cuisine ensures the efficient running of the deck 9 and deck 10 Polo Specialty Restaurants throughout the entire day. He constantly analyzes quality of food production, presentation and overall delivery. • Produces and maintains the highest...


Job 8: Chef de Partie -
Description: Objective: Responsible for the production, preparation and delivery of the food product to the standards set by the company. Required to organize the section and motivate the team to produce the best possible product. Professional Experience and...


Job 9: Executive Chef -
Description: Objective: Ensures the efficient operation of all food production areas. Constantly analyzing cost and quality of food production. Knows how to maintain within his/her set budget and adhere to time management. Assures on-going training and that...


Job 10: Italian Chef -
Description: Italian Chef ensures the efficient running of the deck 10 Toscana Specialty Restaurants throughout the entire day. He constantly analyzes quality of food production, presentation and overall dinner delivery. • Produces and maintains the highest food...


To modify your job preferences or unsubscribe from this service please visit the email alerts section of our website.