The following jobs have been posted on Catererglobal.com. Please click on the job title or access the url to view the full details of each job.

Job 1: FOOD & BEVERAGE COST CONTROLLER - COST BHMM
Description: The Beach House at Manafaru Maldives, idyllically set on a 14ha private island within the unspoiled beauty of the Haa Alif atoll in northern Maldives, is soon opening its doors. With an unsurpassed level of commitment to discreet and personalized...


Job 2: Restaurants Manager - RM_Kuredu
Description: Job Responsibilities: 1. To maintain service, standards and procedures for the outlet and to ensure that they are achieved and followed by. 2. To rotate and schedule all the outlet staff in order to provide full coverage for efficient service and...


Job 3: Assistant Pastry Chef -
Description: To maintain a high standard of all food preparation, service and hygiene in the pastry section, according to the standards required by the management. Reports directly to the Executive Pastry chef. Key Areas : 1. Attitude 2. Operations 3....


Job 4: Laundry Manager -
Description: Provides guest services and in house service as well as supervision, direction and leadership in the Laundry Department with the objectives, performance and quality standards as established by Shangri-La Hotels & Resorts and the hotel. Areas of...


Job 5: Service Leader - Guest Relations -
Description: To assist all resort's guests efficiently, courteously and professionally. To provide personalized service to all guests from their arrival to departure. Under the general supervision of SM-Guest Relations, and coordination with all staff. The...


Job 6: Villa Host Manager -
Description: Responsible for the supervision and participation in all information activities such as but not limited to, Villa Host, transportation, handling guest queries, guest messages, and all recreation activities, in accordance with Shangri-La's performance...


Job 7: Service Manager - Chief Steward -
Description: Responsible for the effective and efficient operation of the Stewarding Department including supervision of cleaning processes, stock control and maintenance of health, safety and hygiene in all F&B areas. Key Areas : 1. Stock / Cost Control 2....


Job 8: Assistant Boat Engineer -
Description: Leads in operation, major repair and maintenance of all vessels and other boat equipment of the Resort. Responsible for training boat mechanic and boat captian and crew in maintenance and repair....


Job 9: Assistant Security Manager -
Description: Under the general direction of the Security Manager, the Assistant Security Manager is responsible to assist the Security Manager for the coordination, planning, organization, maintenance and supervision of all aspects of operation in the Resort's...


Job 10: Head Florist -
Description: The most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the Qatari city. The hotel offers luxurious rooms and suites, a range of...


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